The popularity of Psilocybin is on the rise, resulting in an increased presence of magic mushroom products on the market, akin to cannabis. While dried mushrooms continue to be a favored option, the demand for mushroom chocolate bars is growing due to their wide variety and appetizing method of consuming shrooms.
Beyond the delightful taste of chocolate, what unique benefits can chocolate magic mushrooms offer? Could the combination of these two elements deliver an experience superior to that of eating dried magic mushrooms on their own?
Key Takeaways:
- The practice of combining cacao and shrooms in chocolates spans back thousands of years.
- The hallucinogenic effects when eating a shroom chocolate bar are triggered by the presence of Psilocybin in shrooms.
- Shroom chocolates lessen the potential for nausea and enhance shrooms’ flavor profile.
Tracing the Roots of Shrooms and Chocolate
Both magic mushrooms and cacao share a rich history, intertwined with human experiences across diverse cultures and periods. They’ve been recognized by past and present societies for their substantial influence on our food systems, spirit, mind, and body. Some speculate that magic mushrooms have been around since prehistoric times, possibly playing a role in human evolution. They are thought to have been vital to the artistic endeavors of ancient African and European civilizations.
The tale of cacao dates back over 5,000 years, starting with its cultivation in South America. Both magic mushrooms and cacao were cherished by the Aztec, Mayan, and other ancient societies for their alleged health-enhancing qualities. As a result, they have become integral parts of domestic life and holistic practices. Their amalgamation into items such as magic mushroom chocolate provides a distinctive advantage to those passionate about natural health and wellness.
Primarily flourishing in equatorial regions like South America, Africa, and Asia, cacao is a tall evergreen tree. Its unique fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat has been removed from the crushed beans. This subsequently results in
Cacao, by acting as a vasodilator, can amplify the effects of psychedelic mushrooms. As a vasodilator, cacao widens the blood vessels and lowers blood pressure. This heightened blood circulation, in turn, can improve the body’s assimilation of the active components of the psychedelic mushrooms.
How Can Whole Bar Shroom Chocolate Benefit You?
Reduces the Potential for Nausea
Consuming magic mushrooms often leads to nausea, primarily because of their chemical composition and the consumer’s physical and mental state. Some attribute this discomfort to compounds like chitin present in mushrooms. Opting for chocolate-infused shrooms can substantially lower the possibility of experiencing nausea.
Promotes Better Digestion
Compared to their dry versions, shroom edibles are more digestible and are not as tough to chew. Although some individuals use methods like Lemon Tek or make mushroom tea to address this, chocolate is a more appealing alternative as it aids in digestion and offers a pleasant taste.
Enhanced Taste Experience
Infusing mushrooms with chocolate offers a delicious substitute to the often harsh flavor of raw mushrooms. They also help avoid early onset of nausea or vomiting, and their delightful taste makes consumption much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars simplify microdosing, aligning with the increasing trend of microdosing. If you desire to reap the therapeutic advantages of psilocybin without experiencing hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is your ideal choice.
How to Enjoy Shroom Chocolates
Directly consuming shroom chocolates, whether in small or large portions, is not the only method to savor their effects. You can also incorporate them into simple recipes to enjoy their benefits.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, |
| Instructions: Gather the following ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt. Place them in a medium saucepan. Whisk the ingredients over medium-low heat until the chocolate melts and the mixture is smooth. | Procedure: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Regularly stir the mixture. After the chocolate mixture has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Taste the mixture and adjust the sweetness by adding additional maple syrup if needed. Optionally, you can sprinkle dried rose petals, nuts, or fruity pebbles in the silicone mould before pouring in the chocolate mixture. Allow the moulds to chill in the refrigerator for about 30-45 minutes until the chocolate solidifies. Then, carefully remove the mushroom-infused chocolates from the mould. You can store the chocolates in the fridge for future consumption, or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and flavorful method of consuming mushrooms, enhancing the overall experience. You can conveniently find these delectable edibles in online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty treats inspire curiosity and enjoyment, whether eaten directly or incorporated into creative recipes.
or incorporated into imaginative recipes.
Frequently Asked Questions
Is it possible to consume chocolate mushrooms sublingually?
Sublingual administration, which differs from traditional ingestion methods, enables more rapid absorption of psilocybin into the bloodstream. This method is simple, non-invasive, and is easily tolerated by the body. It bypasses initial metabolic processes and allows for quick distribution throughout the body.
Most mushroom chocolates incorporate the Golden Teacher (GT). This classic strain of P. cubensis in the magic mushroom fungal kingdom is popular among enthusiasts due to its reputed effects. Even though lab tests often categorize GT as having average potency, it is not advisable to underestimate its potential based solely on this rating. The dosage mainly determines your psychedelic experience with shrooms. Even a strain of average potency can provide a full psychedelic experience when consumed in larger quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically incorporate the Golden Teacher (GT) strain. GT is a fundamental strain in the magic mushroom fungal kingdom and is commonly seen in these types of edibles.
P. cubensis holds a significant status among magic mushrooms. Even though it is commonly categorized as moderately potent through lab analysis, it’s essential to avoid underestimating its potential based purely on this classification. The dosage ultimately dictates the depth of your psychedelic journey with shrooms. A strain with average potency, when consumed in large quantities, can still induce a deep psychedelic experience.
What distinguishes a shroom chocolate bar from a chocolate bar with functional mushrooms?
Even though both are mushroom-infused chocolates, their composition differs significantly. Shroom chocolates incorporate psychedelic mushrooms, renowned for their hallucinogenic effects. Contrarily, chocolate bars with functional mushrooms include types like Lion’s Mane, known for potential health benefits such as enhancing the immune system.
Are there vegan or gluten-free shroom chocolates?
Certainly, there is a wide array of magic mushroom chocolates crafted to cater to different dietary needs. These include vegan, gluten-free, and sugar-free options, as well as an array of unique flavors that extend beyond traditional milk and dark chocolate.
Can shroom chocolates last for a year?
When stored in a sealed container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a timeframe anywhere between six months to a year.
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